Directions:
- Heat oven to 350 degrees.
- Grease 2 regular size bread pans.
- Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
- In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
- Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
- Pour into bread pans.
- Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 220.18mg | 9% | |
| Potassium | 157.67mg | 3% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.4 Kcal (822 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 12% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 6% | |
| Sodium | 223.87mg | 9% | |
| Potassium | 160.31mg | 3% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 11.38g | 45% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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