Directions:
- Crush 5 of the candy bars.
- Combine Cool Whip, cream cheese and candy bars.
- Mix well.
- Place mixture in graham cracker crust.
- Crush the remaining candy bar and use for topping.
- Chill until firm (approximately 20-30 min).
- With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
- Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.58 Kcal (815 kJ) | ||
| Calories from fat | 96.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 161.57mg | 7% | |
| Potassium | 45.72mg | 1% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.9g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.04 Kcal (1897 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 16% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 3% | |
| Sodium | 376.18mg | 7% | |
| Potassium | 106.45mg | 1% | |
| Total Carbs | 53.06g | 8% | |
| Sugars | 17.51g | 30% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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