Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.8 Kcal (2381 kJ)
Calories from fat 346.47 Kcal
% Daily Value*
Total Fat 38.5g 59%
Cholesterol 35.41mg 12%
Sodium 302.59mg 13%
Potassium 420.32mg 9%
Total Carbs 48.81g 16%
Sugars 14.9g 60%
Dietary Fiber 4.22g 17%
Protein 13.61g 27%
Iron 1.9mg 11%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 458.36 Kcal (1919 kJ)
Calories from fat 279.2 Kcal
% Daily Value*
Total Fat 31.02g 59%
Cholesterol 28.54mg 12%
Sodium 243.84mg 13%
Potassium 338.71mg 9%
Total Carbs 39.33g 16%
Sugars 12.01g 60%
Dietary Fiber 3.4g 17%
Protein 10.97g 27%
Iron 1.5mg 11%
Calcium 60.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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