Directions:
- Cruch crackers and mix with oleo.
- Press in a large cake pan.
- Bake 350 for 5 minutes.
- Mix cream cheese, powered sugar and 2/3 cup cool whip.
- Spread over graham cracker crust.
- Prepare pudding using 3 cups milk.
- Place over cream cheese mixture.
- Put rest of cool whip over pudding garnish with nuts.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.82 Kcal (3839 kJ) | ||
| Calories from fat | 463.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 1068.8mg | 45% | |
| Potassium | 1522.97mg | 32% | |
| Total Carbs | 103.56g | 35% | |
| Sugars | 55.53g | 222% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 301.75 Kcal (1263 kJ) | ||
| Calories from fat | 152.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 79% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 4% | |
| Sodium | 351.77mg | 45% | |
| Potassium | 501.25mg | 32% | |
| Total Carbs | 34.09g | 35% | |
| Sugars | 18.28g | 222% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 4.37g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 69.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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