Directions:
- In medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
- Gently fold in cool whip.
- Pour mixture into pie shell.
- Heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
- Refrigerate for at least 1 hour.
- You can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.62 Kcal (4826 kJ) | ||
| Calories from fat | 822.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.37g | 141% | |
|---|---|---|---|
| Cholesterol | 157.7mg | 53% | |
| Sodium | 530.11mg | 22% | |
| Potassium | 705.49mg | 15% | |
| Total Carbs | 70.26g | 23% | |
| Sugars | 41.51g | 166% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 410.42 Kcal (1718 kJ) | ||
| Calories from fat | 292.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 141% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 53% | |
| Sodium | 188.76mg | 22% | |
| Potassium | 251.21mg | 15% | |
| Total Carbs | 25.02g | 23% | |
| Sugars | 14.78g | 166% | |
| Dietary Fiber | 2.21g | 25% | |
| Protein | 8.18g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 58.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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