Directions:
- Preheat oven to 450 degrees.
- Mix all ingredients together EXCEPT potato chips.
- Heap mixture into 4 individual baking dishes or 1 deep nine inch pie plate.
- Sprinkle with 1 cup crushed potato chips.
- Bake 15 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 109.41mg | 5% | |
| Potassium | 208.73mg | 4% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.84 Kcal (1645 kJ) | ||
| Calories from fat | 271.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 14% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 1% | |
| Sodium | 368.49mg | 5% | |
| Potassium | 703.03mg | 4% | |
| Total Carbs | 24.8g | 2% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 3.05g | 4% | |
| Protein | 6.87g | 4% | |
| Vitamin C | 11.2mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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