Crispy-Crunchy Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (cut each half lengthwise into 2 pieces to create a total of 8 pieces)
1 (10 3/4 oz) can condensed cream of chicken soup (undiluted )
1 egg
seasoning salt (to taste)
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 tsp garlic powder
1/2 tsp paprika
salt and pepper (to taste)
oil (for frying )

Directions:

Combine soup, egg and seasoned salt in a bowl and set aside (soup is already salted so be careful on amount of seasoned salt you add).
Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag.
Dip chicken pieces into soup mixture and turn so as to coat all over.
Place chicken pieces (one at a time) in bag with flour mixture, seal bag and shake to coat chicken (if more flour mixture is needed, add equal amounts of flour and cornstarch to bag).
Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy (this is critical to ensure crispiness when fried).
Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried (you can test oil in skillet by dropping a piece of the doughy coating into the hot oil- oil is ready when dough begins frying immediately).
Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
Drain pieces on paper towel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.48 Kcal (1622 kJ)
Calories from fat	79.22 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	180.73mg	60%
Sodium	829.83mg	35%
Potassium	712.55mg	15%
Total Carbs	27.48g	9%
Sugars	0.11g	0%
Dietary Fiber	0.76g	3%
Protein	50.44g	101%
Iron	0.5mg	3%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	135.3 Kcal (566 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	14%
Cholesterol	63.11mg	60%
Sodium	289.76mg	35%
Potassium	248.81mg	15%
Total Carbs	9.6g	9%
Sugars	0.04g	0%
Dietary Fiber	0.27g	3%
Protein	17.61g	101%
Iron	0.2mg	3%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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