Ez Creamy Chicken & Rice With Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good for using leftover chicken and/or rice. This is super easy and you probably already have the ingredients on hand! Quick meal for a small family. Can be doubled for a larger one. Your kids will even like this one! My picky husband, who will not eat any casseroles or items he knows has cream of anything in it, even likes this. Ingredients:
2 -3 chicken breasts, cubed |
2 cups minute rice, cooked |
1 cup frozen peas and carrot |
2/3 cup sour cream |
1 (10 1/2 ounce) can cream of chicken soup (or mushroom soup) |
1 cup milk |
1 tablespoon paula deen's house seasoning, divided (paula deen's house seasoning mix) |
1 tablespoon dry ranch dressing mix |
1 tablespoon olive oil |
Directions:
1. Saute chicken seasoned with 1/2 tbsp of house seasoning in olive oil for a few minutes until brown and let cool slightly.
2. Mix chicken, remaining house seasoning and other ingredients in a medium bowl.
3. Pour into an 8x8 Pyrex dish and bake at 425 degrees for 20-25 minutes or until bubbly and beginning to brown.
4. Serve this with SmHerndon's Easy Does It Rolls (#121562) and a green salad with italian dressing for a 30 minute meal. This is easily suited to your tastes by changing the veggies or even the meat.
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