Directions:
- Spray 12 pizza pan with non-stick spray.
- Unroll pizza dough and press onto pan.
- Bake in preheated 425°F oven about six minutes, or until crust just starts to brown.
- Sprinkle 1 1/2 cups cheese onto crust.
- Combine barbecue pork and salsa in medium bowl; spread evenly over crust.
- Top with remaining cheese.
- Put back in oven and bake nine more minutes or until crust is golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.48 Kcal (1187 kJ) | ||
| Calories from fat | 179.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 1213.01mg | 51% | |
| Potassium | 312.76mg | 7% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 410mg | 41% | |
| Amount Per 100 g | |||
| Calories | 198.87 Kcal (833 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 31% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 23% | |
| Sodium | 850.94mg | 51% | |
| Potassium | 219.4mg | 7% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 14.46g | 41% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 287.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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