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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was one of the winners in Sargento's Simply the Best Cheese recipes contest with this one. They have now published it, along with other winners, on a special set of recipe cards. Ingredients:
1 (10 ounce) can prepared pizza crust |
12 ounces four-cheese mexican blend cheese, shredded |
1/2 lb shredded barbecued pork |
1 cup salsa or 1 cup picante sauce |
Directions:
1. Spray 12 pizza pan with non-stick spray.
2. Unroll pizza dough and press onto pan.
3. Bake in preheated 425°F oven about six minutes, or until crust just starts to brown.
4. Sprinkle 1 1/2 cups cheese onto crust.
5. Combine barbecue pork and salsa in medium bowl; spread evenly over crust.
6. Top with remaining cheese.
7. Put back in oven and bake nine more minutes or until crust is golden brown and cheese is melted.
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