Directions:
- Preheat oven to 425.
- Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
- Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
- Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 76.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 1003.04mg | 42% | |
| Potassium | 753.12mg | 16% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 21.7mg | 121% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 13% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 17% | |
| Sodium | 376.21mg | 42% | |
| Potassium | 282.47mg | 16% | |
| Total Carbs | 5.97g | 5% | |
| Sugars | 2.3g | 25% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 6.14g | 33% | |
| Vitamin C | 23mg | 102% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 8.2mg | 121% | |
| Calcium | 76mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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