Directions:
- Preheat oven to 400°F.
- Place pitas on large baking sheet.
- Wash tarragon and sage and pat dry. Remove any tough stems and chop finely to measure 1 tablespoon each. Place in small mixing bowl.
- Add pizza sauce and mix well. Divide and spread on each pizza crust up to 1 inch from border. Sprinkle with 1/4 cup Italian cheese per pizza.
- Cut sausage into 1/4-inch slices. Divide and place on pizzas. Place 4 pepperoni slices on each pizza.
- Sprinkle 1 tablespoon feta cheese on each pizza and bake 15 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.07 Kcal (7746 kJ) | ||
| Calories from fat | 823.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 141% | |
|---|---|---|---|
| Cholesterol | 276.17mg | 92% | |
| Sodium | 4530.18mg | 189% | |
| Potassium | 1796.89mg | 38% | |
| Total Carbs | 162.94g | 54% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 88.31g | 177% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1340.8mg | 134% | |
| Amount Per 100 g | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 141% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 92% | |
| Sodium | 572.95mg | 189% | |
| Potassium | 227.26mg | 38% | |
| Total Carbs | 20.61g | 54% | |
| Sugars | 1.28g | 40% | |
| Dietary Fiber | 1.36g | 43% | |
| Protein | 11.17g | 177% | |
| Vitamin C | 3.9mg | 51% | |
| Iron | 1.8mg | 78% | |
| Calcium | 169.6mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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