Directions:
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.71 Kcal (1129 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 58.57mg | 2% | |
| Potassium | 446.23mg | 9% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.52g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 4% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 19% | |
| Sodium | 37.32mg | 2% | |
| Potassium | 284.3mg | 9% | |
| Total Carbs | 33.23g | 17% | |
| Sugars | 12.03g | 75% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 5.43g | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 141.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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