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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. Ingredients:
2 cups milk |
3/4 cup white sugar |
2 cups all-purpose flour |
2 eggs |
1 tablespoon baking powder |
1 teaspoon vanilla extract |
1 teaspoon vegetable oil |
Directions:
1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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