Directions:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.05 Kcal (2429 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 671.54mg | 28% | |
| Potassium | 153.3mg | 3% | |
| Total Carbs | 101.4g | 34% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.83g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.33 Kcal (1203 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 23% | |
|---|---|---|---|
| Sodium | 332.65mg | 28% | |
| Potassium | 75.94mg | 3% | |
| Total Carbs | 50.23g | 34% | |
| Sugars | 2.94g | 24% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 3.88g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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