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Extremely Soft White Bread (Bread Machine) Recipe

Extremely Soft White Bread (Bread Machine) Recipe

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Extremely Soft White Bread (Bread Machine)

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Ingredients:

Serving

1 cup hot water
2 tsp yeast
3 tbsp sugar
1/4 cup vegetable oil
1 tsp salt
3 cups white flour

Directions:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.05 Kcal (2429 kJ)
Calories from fat	133.56 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Sodium	671.54mg	28%
Potassium	153.3mg	3%
Total Carbs	101.4g	34%
Sugars	5.94g	24%
Dietary Fiber	2.58g	10%
Protein	7.83g	16%
Iron	0.1mg	1%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	287.33 Kcal (1203 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	23%
Sodium	332.65mg	28%
Potassium	75.94mg	3%
Total Carbs	50.23g	34%
Sugars	2.94g	24%
Dietary Fiber	1.28g	10%
Protein	3.88g	16%
Iron	0.1mg	1%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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