Directions:
- Mix together milk and oats; let stand.
- Sift together flour, baking powder, salt, and sugar in a seperate bowl.
- Stir eggs into oat mixture; mix in dry ingredients and oil.
- Drop by 1/4 cupfuls onto a hot, lightly greased griddle; flip over when bubbles appear around edges.
- Cook on each side until lightly golden. Lightly sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.55 Kcal (731 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 268.59mg | 11% | |
| Potassium | 259.58mg | 6% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 14% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 11% | |
| Sodium | 228.39mg | 11% | |
| Potassium | 220.73mg | 6% | |
| Total Carbs | 16.75g | 7% | |
| Sugars | 3.44g | 16% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 118.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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