Extra Pita Chips Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 pita pockets (regular or whole wheat)
4 tbsp olive oil
1 tsp dried dill weed
1 tsp dried oregano
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp salt

Directions:

Preheat oven to 350 degrees F.
Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles.
Mix the olive oil with all the herbs in a small bowl.
Place the pita pieces, rough side up, on baking sheets. With a brush distribute the oil and herbs on them.
Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.46 Kcal (354 kJ)
Calories from fat	84.26 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	194.36mg	8%
Potassium	12.25mg	0%
Total Carbs	0.44g	0%
Sugars	0.02g	0%
Dietary Fiber	0.14g	1%
Protein	0.1g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	804.42 Kcal (3368 kJ)
Calories from fat	802.46 Kcal
		% Daily Value*
Total Fat	89.16g	14%
Sodium	1851.01mg	8%
Potassium	116.63mg	0%
Total Carbs	4.19g	0%
Sugars	0.18g	0%
Dietary Fiber	1.32g	1%
Protein	0.96g	0%
Vitamin C	1.4mg	0%
Iron	1.6mg	1%
Calcium	57.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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