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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Excellent for dipping or for a snack Ingredients:
3 pita pockets (regular or whole wheat) |
4 tablespoons olive oil |
1 teaspoon dried dill weed |
1 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles.
3. Mix the olive oil with all the herbs in a small bowl.
4. Place the pita pieces, rough side up, on baking sheets. With a brush distribute the oil and herbs on them.
5. Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.
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