Everything Mashed Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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THE everything-mashed potato casserole seemed to evolve over a year and itâs a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. Ingredients:
3 pounds potatoes (about 9 medium), peeled and quartered |
1 package (8 ounces) cream cheese, cubed |
1/2 cup butter, cubed |
1/2 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups (16 ounces) sour cream |
2 cups (8 ounces) shredded cheddar cheese |
3 bacon strips, cooked and crumbled |
1 tablespoon minced chives |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
3. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings.
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