Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Recipe
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Directions:
- Brown stew meat, onions, garlic and celery in a large pot.
- Once stew meat is browned, add red wine and deglaze bottom of pan.
- Add all other ingredients and bring to a boil, stir well.
- Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
- Serve with sandwiches, crackers or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.11 Kcal (1323 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 13% | |
| Sodium | 841.22mg | 35% | |
| Potassium | 802.72mg | 17% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 56.1mg | 94% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 57.14 Kcal (239 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 14% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 13% | |
| Sodium | 152.06mg | 35% | |
| Potassium | 145.1mg | 17% | |
| Total Carbs | 7.46g | 14% | |
| Sugars | 2.69g | 60% | |
| Dietary Fiber | 1.41g | 31% | |
| Protein | 3.02g | 33% | |
| Vitamin C | 10.1mg | 94% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 18% | |
| Calcium | 24.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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