Every Day Vegan Brownies Recipe

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Every Day Vegan Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line 9 inch pan with parchment or non-stick foil.
  3. Mix 1/2 c of the flour and the water. Whisk over medium heat until thick and glue-like. Cool.
  4. Mix together sugars, salt, cocoa, and baking powder.
  5. Add oil and vanilla and stir.
  6. Add water and flour mixture, stir to combine, and incorporate remaining 1 1/2C flour.
  7. Stir in nuts and chocolate chips.
  8. Pour into pan and bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.74 Kcal (5517 kJ)
Calories from fat 553.49 Kcal
% Daily Value*
Total Fat 61.5g 95%
Sodium 2356.71mg 98%
Potassium 674.22mg 14%
Total Carbs 189.29g 63%
Sugars 83.37g 333%
Dietary Fiber 14.71g 59%
Protein 17.92g 36%
Vitamin C 0.3mg 1%
Iron 8.6mg 48%
Calcium 343.5mg 34%
Amount Per 100 g
Calories 371.93 Kcal (1557 kJ)
Calories from fat 156.22 Kcal
% Daily Value*
Total Fat 17.36g 95%
Sodium 665.17mg 98%
Potassium 190.3mg 14%
Total Carbs 53.43g 63%
Sugars 23.53g 333%
Dietary Fiber 4.15g 59%
Protein 5.06g 36%
Vitamin C 0.1mg 1%
Iron 2.4mg 48%
Calcium 97mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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