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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Ingredients:
2 cups flour |
1 cup water |
1 cup brown sugar |
1 cup white sugar |
1 teaspoon salt |
3/4 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/2 cup vegetable oil |
1 teaspoon vanilla |
1/2 cup walnuts, chopped (optional) |
1/2 cup chocolate chips, vegan |
Directions:
1. Preheat oven to 350.
2. Line 9 inch pan with parchment or non-stick foil.
3. mix 1/2 c of the flour and the water. Whisk over medium heat until thick and glue-like. Cool.
4. Mix together sugars, salt, cocoa, and baking powder.
5. Add oil and vanilla and stir.
6. Add water and flour mixture, stir to combine, and incorporate remaining 1 1/2C flour.
7. Stir in nuts and chocolate chips.
8. Pour into pan and bake for 25 minutes.
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