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Eva's Potatoes Recipe

Eva's Potatoes Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp olive oil
1 yellow onion, sliced
2 cloves garlic, chopped
3 russet potatoes, peeled and cut into 1/4-inch slices
salt and pepper
1 tbsp paprika
1/4 cup white wine
1 cup chicken stock

Directions:

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
Ease of preparation: easy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.16 Kcal (1215 kJ)
Calories from fat	123.63 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	9.43mg	3%
Sodium	109.8mg	5%
Potassium	869.26mg	18%
Total Carbs	33.7g	11%
Sugars	2.83g	11%
Dietary Fiber	3.77g	15%
Protein	6.33g	13%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	118.1 Kcal (494 kJ)
Calories from fat	50.32 Kcal
		% Daily Value*
Total Fat	5.59g	21%
Cholesterol	3.84mg	3%
Sodium	44.69mg	5%
Potassium	353.81mg	18%
Total Carbs	13.72g	11%
Sugars	1.15g	11%
Dietary Fiber	1.53g	15%
Protein	2.58g	13%
Vitamin C	4.6mg	19%
Iron	0.7mg	9%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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