Directions:
- Cream butter until light and fluffy.
- Beat in sugar.
- Add egg and vanilla and beat thoroughly.
- Add cream.
- Sift together salt, flour and baking powder and add to the mixture.
- Mix well.
- Drop in teaspoonfuls on cookie sheet 1 apart and bake for 8 minutes at 375 degrees F.
- After baking, brush with butter and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.47 Kcal (1723 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 24% | |
| Sodium | 805.87mg | 34% | |
| Potassium | 99.54mg | 2% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.14g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 438.43 Kcal (1836 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 36% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 24% | |
| Sodium | 858.68mg | 34% | |
| Potassium | 106.06mg | 2% | |
| Total Carbs | 49.38g | 15% | |
| Sugars | 15.71g | 59% | |
| Dietary Fiber | 3.68g | 14% | |
| Protein | 5.47g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 12% | |
| Calcium | 119mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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