Directions:
- Reserve a few small strawberries, chop the remainder and place in a bowl.
- Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
- Whip the cream until it stands in soft peaks.
- Gently fold in the strawberries and their juices and the meringues.
- Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.84 Kcal (2825 kJ) | ||
| Calories from fat | 416.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 176.18mg | 59% | |
| Sodium | 346.01mg | 14% | |
| Potassium | 257.79mg | 5% | |
| Total Carbs | 60.15g | 20% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.33 Kcal (952 kJ) | ||
| Calories from fat | 140.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 71% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 59% | |
| Sodium | 116.56mg | 14% | |
| Potassium | 86.84mg | 5% | |
| Total Carbs | 20.26g | 20% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 2.67g | 16% | |
| Vitamin C | 16.6mg | 82% | |
| Iron | 0.4mg | 7% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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