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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this luscious dish as part of their meal. Ingredients:
1 lb strawberry |
6 tablespoons kirsch |
16 fluid ounces heavy whipping cream |
6 meringues, shells crushed |
Directions:
1. Reserve a few small strawberries, chop the remainder and place in a bowl.
2. Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
3. Whip the cream until it stands in soft peaks.
4. Gently fold in the strawberries and their juices and the meringues.
5. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
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