Crushed Strawberries and Cream Recipe

Posted by
Rate It!
Crushed Strawberries and Cream
Add your photo!
Ingredients
5
Count
Nutrition
156
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chill bowl and beaters.
  2. Crush 1 cup of the berries with fork.
  3. Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
  4. Refrigerate, covered, until serving time.
  5. At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
  6. Lightly fold into berries with streaking motion, so berries and cream are barely combined.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.14 Kcal (654 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 30.83mg 10%
Sodium 21.1mg 1%
Potassium 254.8mg 5%
Total Carbs 19.94g 7%
Sugars 12.56g 50%
Dietary Fiber 3.11g 12%
Protein 2.27g 5%
Vitamin C 89.9mg 150%
Iron 0.1mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 85.23 Kcal (357 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 13%
Cholesterol 16.83mg 10%
Sodium 11.52mg 1%
Potassium 139.08mg 5%
Total Carbs 10.89g 7%
Sugars 6.86g 50%
Dietary Fiber 1.7g 12%
Protein 1.24g 5%
Vitamin C 49.1mg 150%
Iron 0.1mg 1%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top