Directions:
- To prepare strawberries do not remove green caps before washing. Water will seep into the berry, softening the texture and weakening the flavor. Wash strawberries just before using then patting dry with paper towels. (Caramel mixture will not stick to wet strawberries.).
- Microwave caramels, 3 tablespoons whipping cream and 1/4 teaspoon salt in a 1-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
- Dip each strawberry halfway into caramel mixture. Roll in nuts and place on lightly greased wax paper. Let stand for 15 minutes. Serve immediately or cover and chill up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.78 Kcal (2938 kJ) | ||
| Calories from fat | 300.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 402.66mg | 17% | |
| Potassium | 620.37mg | 13% | |
| Total Carbs | 96.01g | 32% | |
| Sugars | 71.16g | 285% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 1.7mg | 10% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 285.93 Kcal (1197 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 51% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 7% | |
| Sodium | 164.06mg | 17% | |
| Potassium | 252.76mg | 13% | |
| Total Carbs | 39.12g | 32% | |
| Sugars | 28.99g | 285% | |
| Dietary Fiber | 2.3g | 23% | |
| Protein | 5.48g | 27% | |
| Vitamin C | 21.7mg | 89% | |
| Iron | 0.7mg | 10% | |
| Calcium | 78.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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