Espresso Crunch Cups Recipe

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Ingredients

Count

Nutrition

449

Calories

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Ingredients:

Serving

1/4 cup butter or margarine, softened
2 1/4 cups sifted powdered sugar
3/4 cup crushed chocolate-covered espresso beans (4 oz)
3 tbsp kahlua
1/8 tsp salt
3 cups (18 oz) milk chocolate morsels
3 tbsp shortening

Directions:

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add powdered sugar, beating until smooth. Stir in espresso beans, Kahlúa, and salt. Cover and chill 1 hour or until firm. Shape mixture by teaspoonfuls into balls, and flatten slightly.
Melt chocolate morsels and shortening in a small saucepan over low heat, stirring until smooth. Spoon 1/2 teaspoon melted chocolate into 48 paper-lined miniature (1 3/4 ) muffin pans, turning pans to coat bottoms evenly. Place 1 Kahlúa ball in each cup; spoon remaining melted chocolate over Kahlúa balls, covering them completely. Cover and chill chocolate cups until firm. Store in an airtight container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.8 Kcal (1879 kJ)
Calories from fat	249.11 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	34.97mg	12%
Sodium	94.98mg	4%
Potassium	25.07mg	1%
Total Carbs	14.81g	5%
Sugars	22.89g	92%
Dietary Fiber	3g	12%
Protein	3.23g	6%
Vitamin A	0.1mg	5%
Iron	5mg	28%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	518.7 Kcal (2172 kJ)
Calories from fat	287.91 Kcal
		% Daily Value*
Total Fat	31.99g	43%
Cholesterol	40.41mg	12%
Sodium	109.77mg	4%
Potassium	28.97mg	1%
Total Carbs	17.12g	5%
Sugars	26.45g	92%
Dietary Fiber	3.47g	12%
Protein	3.74g	6%
Vitamin A	0.2mg	5%
Iron	5.8mg	28%
Calcium	4.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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