Crunchy Espresso Cups Recipe

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Crunchy Espresso Cups
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Ingredients
7
Count
Nutrition
249
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, beat butter at medium until creamy
  2. Gradually add powdered sugar, beating until smooth
  3. Stir in espresso beans, Coffee liqueur, and salt
  4. Shape with tsp. into balls and slightly flatten
  5. Chill until firm
  6. Melt chocolate chips and shortening in saucepan over very low heat, stirring until smooth
  7. In 48 1 1/2 inch paper candy cups, add 1/2 tsp. melted chocolate (If possible, place cups in mini muffin tins)
  8. Coat bottom totally with chocolate
  9. Put espresso ball in each cup
  10. Spoon chocolate over ball, covering completely
  11. Chill until firm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.72 Kcal (1041 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 3.28mg 1%
Sodium 198.99mg 8%
Potassium 393.16mg 8%
Total Carbs 29.28g 10%
Sugars 14.09g 56%
Dietary Fiber 0.83g 3%
Protein 2.75g 6%
Iron 0.9mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 489.46 Kcal (2049 kJ)
Calories from fat 215.74 Kcal
% Daily Value*
Total Fat 23.97g 19%
Cholesterol 6.46mg 1%
Sodium 391.58mg 8%
Potassium 773.7mg 8%
Total Carbs 57.61g 10%
Sugars 27.72g 56%
Dietary Fiber 1.64g 3%
Protein 5.42g 6%
Iron 1.9mg 5%
Calcium 51.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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