Chocolate-Drizzled Shortbread Recipe

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Chocolate-Drizzled Shortbread
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Ingredients
7
Count
Nutrition
339
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in balls.
  3. Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
  4. Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
  5. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.37 Kcal (1421 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 40.67mg 14%
Sodium 99.65mg 4%
Potassium 28.28mg 1%
Total Carbs 42.25g 14%
Sugars 24.64g 99%
Dietary Fiber 1.32g 5%
Protein 2.57g 5%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 481.69 Kcal (2017 kJ)
Calories from fat 234.67 Kcal
% Daily Value*
Total Fat 26.07g 28%
Cholesterol 57.73mg 14%
Sodium 141.45mg 4%
Potassium 40.14mg 1%
Total Carbs 59.96g 14%
Sugars 34.97g 99%
Dietary Fiber 1.87g 5%
Protein 3.65g 5%
Vitamin A 0.3mg 6%
Iron 0.7mg 3%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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