Chocolate-Drizzled Shortbread Recipe

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Chocolate-Drizzled Shortbread
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Ingredients
7
Count
Nutrition
370
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar.
  3. Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool.
  4. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies. Yield: 18 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.03 Kcal (1549 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 27.11mg 9%
Sodium 66.16mg 3%
Potassium 3.99mg 0%
Total Carbs 60.24g 20%
Sugars 16.43g 66%
Dietary Fiber 0.33g 1%
Protein 3.68g 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 330.54 Kcal (1384 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 19%
Cholesterol 24.22mg 9%
Sodium 59.1mg 3%
Potassium 3.57mg 0%
Total Carbs 53.81g 20%
Sugars 14.67g 66%
Dietary Fiber 0.29g 1%
Protein 3.29g 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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