Escarole With Bacon and White Beans Recipe

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Ingredients:

Serving

2 slices bacon, chopped
1 cup onion, chopped
4 garlic cloves, thinly sliced
6 cups escarole, chopped (about 16 oz)
1 tsp sugar
1/4 tsp ground black pepper
1 3/4 cups water
2 tsp vegetable bouillon
1 (16 oz) can cannellini beans

Directions:

Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon. Pour off and discard all but 2 tsp drippings from pan. Set bacon aside.
Add onion to drippings in pan; cook until golden brown (about 12 minutes). Add garlic; cook about 2 minutes, stirring frequently. Add escarole; cook 2 minutes or until escarole wilts, stirring frequently. Add sugar, salt, pepper, and broth; cook 15 minutes or until escarole is tender, stirring occasionally.
Add beans; cook 2 minutes or until thoroughly heated. Sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.12 Kcal (411 kJ)
Calories from fat	60.91 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	10.37mg	3%
Sodium	603.86mg	25%
Potassium	221.98mg	5%
Total Carbs	7.24g	2%
Sugars	2.24g	9%
Dietary Fiber	1.18g	5%
Protein	3.86g	8%
Vitamin C	6mg	10%
Iron	0.1mg	1%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	34.5 Kcal (144 kJ)
Calories from fat	21.42 Kcal
		% Daily Value*
Total Fat	2.38g	10%
Cholesterol	3.65mg	3%
Sodium	212.32mg	25%
Potassium	78.05mg	5%
Total Carbs	2.55g	2%
Sugars	0.79g	9%
Dietary Fiber	0.41g	5%
Protein	1.36g	8%
Vitamin C	2.1mg	10%
Iron	0.1mg	1%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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