Directions:
- Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon. Pour off and discard all but 2 tsp drippings from pan. Set bacon aside.
- Add onion to drippings in pan; cook until golden brown (about 12 minutes). Add garlic; cook about 2 minutes, stirring frequently. Add escarole; cook 2 minutes or until escarole wilts, stirring frequently. Add sugar, salt, pepper, and broth; cook 15 minutes or until escarole is tender, stirring occasionally.
- Add beans; cook 2 minutes or until thoroughly heated. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.12 Kcal (411 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 603.86mg | 25% | |
| Potassium | 221.98mg | 5% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.5 Kcal (144 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 10% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 3% | |
| Sodium | 212.32mg | 25% | |
| Potassium | 78.05mg | 5% | |
| Total Carbs | 2.55g | 2% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 1.36g | 8% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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