Escarole Salad (Jeff Mauro) Recipe

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Escarole Salad (Jeff Mauro)
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Ingredients:

Directions:

  1. Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.57 Kcal (723 kJ)
Calories from fat 148.53 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 1.38mg 0%
Sodium 609.24mg 25%
Potassium 170.82mg 4%
Total Carbs 7.14g 2%
Sugars 4.74g 19%
Dietary Fiber 0.55g 2%
Protein 1.68g 3%
Vitamin C 10.5mg 18%
Iron 0.1mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 97.78 Kcal (409 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 25%
Cholesterol 0.78mg 0%
Sodium 345.2mg 25%
Potassium 96.79mg 4%
Total Carbs 4.05g 2%
Sugars 2.69g 19%
Dietary Fiber 0.31g 2%
Protein 0.95g 3%
Vitamin C 6mg 18%
Iron 0.1mg 1%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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