Directions:
- Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
- Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 453.08mg | 19% | |
| Potassium | 223.86mg | 5% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 29% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 7% | |
| Sodium | 252.86mg | 19% | |
| Potassium | 124.93mg | 5% | |
| Total Carbs | 7.66g | 5% | |
| Sugars | 6.09g | 44% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 5.45g | 20% | |
| Vitamin C | 26mg | 78% | |
| Iron | 0.4mg | 4% | |
| Calcium | 105.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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