Peach and Escarole Salad Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp rice vinegar
1 tbsp sherry vinegar
1 tsp mayonnaise
salt and ground black pepper to taste
1 small head escarole , cut into 1-inch ribbons
1 peach, sliced
4 oz goat cheese, crumbled
1/2 cup toasted walnuts

Directions:

Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.05 Kcal (1051 kJ)
Calories from fat	172.02 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	21.09mg	7%
Sodium	453.08mg	19%
Potassium	223.86mg	5%
Total Carbs	13.73g	5%
Sugars	10.91g	44%
Dietary Fiber	1.68g	7%
Protein	9.76g	20%
Vitamin C	46.5mg	78%
Iron	0.7mg	4%
Calcium	189mg	19%

Amount Per 100 g
Calories	140.11 Kcal (587 kJ)
Calories from fat	96 Kcal
		% Daily Value*
Total Fat	10.67g	29%
Cholesterol	11.77mg	7%
Sodium	252.86mg	19%
Potassium	124.93mg	5%
Total Carbs	7.66g	5%
Sugars	6.09g	44%
Dietary Fiber	0.94g	7%
Protein	5.45g	20%
Vitamin C	26mg	78%
Iron	0.4mg	4%
Calcium	105.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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