Escarole Salad (Jeff Mauro) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 tablespoon honey |
1 tablespoon whole-grain mustard |
1 lemon, juiced |
1/4 cup extra-virgin olive oil |
kosher salt and freshly ground black pepper |
1 large head escarole, washed and hand torn |
Directions:
1. Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.
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