Ingredients:
- mushroom cap (however many you need, and i keep the tails
- 1 slice of swiss emmenthaler cheese
Directions:
- Take the butter and garlic and put into a microwave safe dish, and heat until the butter is just melted.
- Put a small amount of the butter in each escargot indent on your dish.
- Then put a mushroom cap in each indent, then put a little butter into each mushroom cap.
- Next, put an escargot into each mushroom cap.
- I usually have a few extra and I just distribute them evenly on the dishes.
- Add all the remaining butter evenly over the dishes.
- Put the dishes on a cookie sheet and into a 400 degree oven, and watch closely.
- As soon as the butter starts to bubble, put 1 to 2 slices of the Emmental cheese per dish, and top with a little parmesan.
- Return to the oven and broil until the cheese is brown and bubbly.
- Guten Apetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.28 Kcal (1680 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Sodium | 227.26mg | 9% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 672.31 Kcal (2815 kJ) | ||
| Calories from fat | 684.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.03g | 70% | |
|---|---|---|---|
| Sodium | 380.75mg | 9% | |
| Potassium | 20.15mg | 0% | |
| Total Carbs | 1.66g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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