Salted Peanut Cookies Recipe

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Salted Peanut Cookies
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1/2 cup crisco
  • 2 eggs
  • 3 cups flour
  • 1/2 cup coconut

Directions:

  1. Preheat oven to 375 degrees.
  2. In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.
  3. Add eggs, one at a time.
  4. In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.
  5. Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.
  6. Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.21 Kcal (2538 kJ)
Calories from fat 251.41 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 47.62mg 16%
Sodium 1063.33mg 44%
Potassium 294.6mg 6%
Total Carbs 82.02g 27%
Sugars 41.1g 164%
Dietary Fiber 6.16g 25%
Protein 11.04g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 429.46 Kcal (1798 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 43%
Cholesterol 33.73mg 16%
Sodium 753.29mg 44%
Potassium 208.7mg 6%
Total Carbs 58.1g 27%
Sugars 29.11g 164%
Dietary Fiber 4.36g 25%
Protein 7.82g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 18%
Calcium 106.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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