Directions:
- Preheat oven to 350. Press one serving of dough into each space of a muffin pan.
- Bake cookies 6-8 minutes until puffy but not yet browned. Distribute pecans evenly among tins. Set aside.
- Preheat oven to 400.
- Combine sugar, milk, butter in a sauce pan over medium-low heat until simmering.
- Allow sugar mix to cool for a few minutes. Lightly beat egg and flour in a small bowl.
- Combine sugar mix and egg mix stirring quickly to make sure egg incorporates.
- Spoon sugar mixture evenly over pecans in tins.
- Bake 5 minutes at 400. Reduce temp to 350 and continue baking 5-9 minutes until just set.
- Allow to cool enough to handle. Loosen edges with a knife if needed to remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.75 Kcal (5593 kJ) | ||
| Calories from fat | 775.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.21g | 133% | |
|---|---|---|---|
| Cholesterol | 141.06mg | 47% | |
| Sodium | 443.79mg | 18% | |
| Potassium | 613.07mg | 13% | |
| Total Carbs | 135.44g | 45% | |
| Sugars | 103.65g | 415% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 277.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 133% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 47% | |
| Sodium | 158.92mg | 18% | |
| Potassium | 219.54mg | 13% | |
| Total Carbs | 48.5g | 45% | |
| Sugars | 37.12g | 415% | |
| Dietary Fiber | 2.71g | 30% | |
| Protein | 5.29g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 27% | |
| Calcium | 64.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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