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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a great foccacia recipe that I found at / Ingredients:
1 tablespoon sugar |
1 cup warm water |
4 1/2 teaspoons active dry yeast |
1/4 cup epicure's focaccia bread spices |
1/3 cup olive oil |
3/4 cup hot water |
2 teaspoons salt |
4 cups flour |
3 tablespoons cornmeal |
1 tablespoon sea salt |
Directions:
1. Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
2. Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
3. Stir in flour, one cup at a time.
4. Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
5. Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
6. Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
7. Bake at 425°F (215°C) for 20-25 minutes until golden.
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