Directions:
- Preheat oven to 400 degrees.
- Wash cranberries and drain.
- Chop cranberries by hand or in food processor, then mix with sugar and cornstarch.
- Mix egg with vanilla extract, then add to cranberries.
- Mix until combined.
- Put bottom crust over pie pan.
- Pour mixture into bottom crust.
- Cut top crust into strips.
- Cover fruit with strips of pastry into lattice.
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 45 minutes or until fillings bubble and pastry brown.
- Service with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.35 Kcal (1509 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 243.42mg | 10% | |
| Potassium | 83.88mg | 2% | |
| Total Carbs | 52.29g | 17% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.39 Kcal (1120 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 24% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 7% | |
| Sodium | 180.63mg | 10% | |
| Potassium | 62.24mg | 2% | |
| Total Carbs | 38.8g | 17% | |
| Sugars | 18.02g | 97% | |
| Dietary Fiber | 3.14g | 17% | |
| Protein | 2.69g | 7% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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