Directions:
- Combine first 3 ingredients in top of a double boiler; place over boiling water. Cook 5 minutes, stirring constantly. Add egg yolks; cook, stirring until thickened. Remove from heat; stir in vanilla. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.63 Kcal (3063 kJ) | ||
| Calories from fat | 419.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 744.26mg | 248% | |
| Sodium | 351.03mg | 15% | |
| Potassium | 567.64mg | 12% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 72% | |
|---|---|---|---|
| Cholesterol | 160.99mg | 248% | |
| Sodium | 75.93mg | 15% | |
| Potassium | 122.79mg | 12% | |
| Total Carbs | 10.72g | 17% | |
| Sugars | 6.54g | 121% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.52g | 60% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.8mg | 20% | |
| Calcium | 76.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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