Directions:
- In a large pot, bring 4 quarts of water and 2 tblsp of salt to a boil. Add the shrimp and cook for 1 minute. Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
- Drain the shrimp and cut in half or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for 1/2 hour.
- Mix in the onions, tomatoes and chilis and refrigerate another 1/2 hour to 1 hour.
- Add the cilantro, cucumber and avocado. Spoon into individual serving dishes - I use cocktail glasses - and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 130.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 2396.94mg | 100% | |
| Potassium | 320.58mg | 7% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 22% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 11% | |
| Sodium | 1274.9mg | 100% | |
| Potassium | 170.51mg | 7% | |
| Total Carbs | 12.68g | 8% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 15.1mg | 47% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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