Directions:
- Mix flour, butter, sugar, and pecans in mixer.
- Divide in half and press into pie pans.
- Bake at 350 degrees approx.
- 13 minutes.
- Then remove from oven, let cool.
- Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
- Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
- Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.59 Kcal (7375 kJ) | ||
| Calories from fat | 1018.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.22g | 174% | |
|---|---|---|---|
| Cholesterol | 127.39mg | 42% | |
| Sodium | 1959.67mg | 82% | |
| Potassium | 2369.97mg | 50% | |
| Total Carbs | 175.01g | 58% | |
| Sugars | 77.66g | 311% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 174% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 42% | |
| Sodium | 450.33mg | 82% | |
| Potassium | 544.62mg | 50% | |
| Total Carbs | 40.22g | 58% | |
| Sugars | 17.85g | 311% | |
| Dietary Fiber | 1.97g | 34% | |
| Protein | 4.84g | 42% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 20% | |
| Calcium | 60.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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