Real English Christmas Trifle For 20 Recipe

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Real English Christmas Trifle For 20
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Ingredients:

Directions:

  1. Prepare cake according to directions on package.
  2. Let cool completely.
  3. Prepare custard or pudding mix according to package instructions. Let cool completely.
  4. Mix fruit with sherry.
  5. If you don't want to use alcohol, use a little water or juice instead.
  6. You want the fruit to be sitting, but not swimming, in a bit of sweetened juice.
  7. Dissolve gelatin in a Tbsp. of boiling water and beat into the whipping cream as you whip the cream.
  8. To assemble:
  9. Trifle is very forgiving, it takes no effort to make it looks great!
  10. If you don't have a trifle bowl, like the one in the photo,use any large glass bowl.
  11. It doesn't technically have to be glass, but it looks prettier if it is.
  12. You can also make individual servings by placing the layers into large wine goblets.
  13. Cut the cakes into large chunks and spread with jam.
  14. Cover the bottom of your dish with a layer of cake.
  15. Top with a layer of prepared fruit, then a layer of custard.
  16. Repeat the process until you are out of ingredients or the bowl is full.
  17. Pipe or spoon whipped cream onto the top and garnish with fresh fruit.
  18. Chill until serving time. Simply scoop out servings with a large spoon.
  19. Can be made early in the day or the night before. Serves 15-20.
  20. You may not get this many servings if it is a huge hit...and it usually is. Many asked for seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.43 Kcal (889 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 9.99mg 3%
Sodium 229.25mg 10%
Potassium 156.26mg 3%
Total Carbs 37.41g 12%
Sugars 21.85g 87%
Dietary Fiber 1.05g 4%
Protein 2.15g 4%
Vitamin C 14.7mg 24%
Iron 0.5mg 3%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 243.8 Kcal (1021 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 9%
Cholesterol 11.46mg 3%
Sodium 263.1mg 10%
Potassium 179.33mg 3%
Total Carbs 42.93g 12%
Sugars 25.07g 87%
Dietary Fiber 1.21g 4%
Protein 2.47g 4%
Vitamin C 16.8mg 24%
Iron 0.6mg 3%
Calcium 81.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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