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Twisted Strawberry Shortcake Recipe

Twisted Strawberry Shortcake Recipe

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Ingredients:

Serving

2 (3 oz) packages instant vanilla flavor pudding and pie filling
1 quart cold milk
2 cups thawed cool whip topping
1 (12 oz) package store-bought angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 baker's premium white chocolate baking squares, grated

Directions:

PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
REFRIGERATE at least 30 minute or until ready to serve. Store leftover dessert in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.75 Kcal (606 kJ)
Calories from fat	53.99 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	14.3mg	5%
Sodium	77.36mg	3%
Potassium	135.55mg	3%
Total Carbs	20.94g	7%
Sugars	19.45g	78%
Dietary Fiber	0.77g	3%
Protein	2.45g	5%
Vitamin C	17.8mg	30%
Iron	0.4mg	2%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	126.31 Kcal (529 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	9%
Cholesterol	12.48mg	5%
Sodium	67.5mg	3%
Potassium	118.29mg	3%
Total Carbs	18.28g	7%
Sugars	16.98g	78%
Dietary Fiber	0.67g	3%
Protein	2.14g	5%
Vitamin C	15.6mg	30%
Iron	0.3mg	2%
Calcium	73.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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