Strawberry Smoothie Ice-Cream Pie Recipe

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Strawberry Smoothie Ice-Cream Pie
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Ingredients
9
Count
Nutrition
3707
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Process first 3 ingredients in a food processor until finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
  2. Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.
  3. Let vanilla ice cream stand at room temperature 20 minutes or until slightly softened.
  4. Process strawberries and 2 tablespoons powdered sugar in a food processor until pureed, stopping to scrape down sides; remove strawberry mixture, and set aside.
  5. Process blueberries and 1 tablespoon powdered sugar in food processor until pureed, stopping to scrape down sides; set aside.
  6. Mash bananas with a fork in a large bowl; stir in remaining 1 tablespoon powdered sugar. Set aside.
  7. Place 1 quart of ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture into ice cream until blended. Place in freezer until slightly firm.
  8. Divide remaining quart of ice cream in half, placing halves in separate bowls. Stir blueberry mixture into half and mashed banana mixture into remaining half. Place bowls in freezer.
  9. Spread half of strawberry mixture evenly into prepared crust in springform pan. Place pan and remaining strawberry mixture in freezer. Freeze 30 minutes or until strawberry layer in pan is slightly firm. Spread banana mixture evenly over strawberry layer in pan; return pan to freezer, and freeze 30 minutes or until banana layer is slightly firm. Repeat procedure with blueberry mixture. Spread remaining strawberry mixture over blueberry layer in pan, and freeze 3 hours or until all layers are firm. Let pie stand at room temperature 15 minutes before serving. Garnish, if desired.
  10. Note: For testing purposes only, we used Häagen-Dazs ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3707.21 Kcal (15521 kJ)
Calories from fat 2189.92 Kcal
% Daily Value*
Total Fat 243.32g 374%
Cholesterol 1300.51mg 434%
Sodium 955.5mg 40%
Potassium 1182.54mg 25%
Total Carbs 358.15g 119%
Sugars 290.61g 1162%
Dietary Fiber 13.57g 54%
Protein 46.58g 93%
Vitamin C 67.6mg 113%
Vitamin A 0.9mg 28%
Iron 0.6mg 3%
Calcium 1433.2mg 143%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 374%
Cholesterol 49.84mg 434%
Sodium 36.62mg 40%
Potassium 45.32mg 25%
Total Carbs 13.73g 119%
Sugars 11.14g 1162%
Dietary Fiber 0.52g 54%
Protein 1.79g 93%
Vitamin C 2.6mg 113%
Calcium 54.9mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.6
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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