In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast.
Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise.
Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick.
Place the teacakes onto a greased baking tray and leave to rise for a further hour.
Set the oven to 375°F
Brush the teacakes with beaten egg and bake for 15 minutes.
Once cool, serve toasted with loads of butter!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.49 Kcal (1241 kJ)
Calories from fat	57.29 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	33.9mg	11%
Sodium	592.64mg	25%
Potassium	78.55mg	2%
Total Carbs	53.6g	18%
Sugars	11.61g	46%
Dietary Fiber	2.32g	9%
Protein	5.34g	11%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	271.51 Kcal (1137 kJ)
Calories from fat	52.46 Kcal
		% Daily Value*
Total Fat	5.83g	10%
Cholesterol	31.04mg	11%
Sodium	542.71mg	25%
Potassium	71.94mg	2%
Total Carbs	49.08g	18%
Sugars	10.63g	46%
Dietary Fiber	2.12g	9%
Protein	4.89g	11%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.