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Yammy English Muffin Recipe

Yammy English Muffin Recipe

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Ingredients

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Ingredients:

Serving

sponge (1cup + 1 1/2 tbsp of flour,1/2 tsp of dry yeast, 1 tbsp of honey, 3/4 cup of warm water)
flour mixture (3/4 cup + 1 1/2 tbsp of flour, 1/2 tsp of dry yeast, 2 tbsp of powder milk)
butter mixture (3tbsp of softened unsalted butter, 1 1/4 tsp of salt)
corn meal

Directions:

Put all ingredients of spange in big bowl and mix well.
Cover spoge with flower mixture (don't mis. just cover surface)
Cover the bowl with plastic wrap, and rest it for an hour.
Add buttre mixture to ste3, and mix well with wooden spoon to make it all moisted.
It rest for 20 min, then knead it untill dough become very smooth (10~15min)
Let it rest untill the dough become double in size (30~40 min in 40C tempture room)
Oil the surface of dough, and let it rest for another 20min ( ~24hours in fridge)
Prepare cornmeal bed.
Roll out the dough, and make it to 8 balls, and 15 min bench time.
Press the ball on to cornmeal bed . do it to both side and make it to 1 inch tthickness.
Grill them 150C electric griddle 5~10 min for each side or colored nice golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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