Directions:
- Preheat oven to 350°F.
- Generously grease a 9x13 pan.
- Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
- Prepare cake mix according to box directions.
- Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
- Pour remaining batter into pan; sprinkle with remaining crumbs.
- Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.3 Kcal (2618 kJ) | ||
| Calories from fat | 376.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 108.66mg | 36% | |
| Sodium | 291.38mg | 12% | |
| Potassium | 139.18mg | 3% | |
| Total Carbs | 59.29g | 20% | |
| Sugars | 32.73g | 131% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.85 Kcal (1515 kJ) | ||
| Calories from fat | 217.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 64% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 36% | |
| Sodium | 168.62mg | 12% | |
| Potassium | 80.54mg | 3% | |
| Total Carbs | 34.31g | 20% | |
| Sugars | 18.94g | 131% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 14% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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